7/2/2023 0 Comments Egg and tater tot recipe![]() ![]() The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. The cookies is used to store the user consent for the cookies in the category "Necessary". Use fewer tater tots (4-6 taters) regular size pan to hold the egg without overfilling the cup. Pro Tip: Use a jumbo-sized or regular-sized muffin pan for best results. This cookie is set by GDPR Cookie Consent plugin. Cheddar Cheese, grated Small Onion Tater Tots Salt and Cracked Black Pepper to taste Breakfast Casserole with Tater Tots and Sausage Start by browning the sausage in a skillet. Then, place 8 frozen tater tots in each muffin pan opening. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. I find it's easier to shape them and they cook faster. Since tater tots usually come in frozen form, you will want to defrost them before placing them in the waffle iron. Stir in the protein, onion, and 1/2 cup of the shredded cheese. In a large mixing bowl, whisk together the eggs, milk, salt, and pepper. Preheat your oven to 375 F and spray a 9 1/2-inch pie dish with nonstick spray (see notes). Carefully remove the waffle using a fork and enjoy it immediately. Cook the onion in the same skillet for 3-4 minutes until softened. Cook the tater tot waffle for 4-5 minutes.As the tater tots cook, you can press down a little more to make sure they are pressed and nice and crispy. Press down the lid as much as you can.Cook the tater tot waffle for 4-5 minutes. Carefully place the defrosted, slightly warmed tater tots in the middle of the waffle iron. Carefully place the defrosted, slightly warmed tater tots in the middle of the waffle iron. Preheat the waffle iron on med-high heat. Preheat the waffle iron on med-high heat.But if that's not your jam, try something else. I am one of those people who can't resist a runny egg yolk. Enter the Waffle Iron Tater Tots! This has quickly become one of my favorite breakfasts for many reasons: they are crispy, a little salty, and really, really easy to make.Īll you need is some frozen tater tots and a waffle maker and you are in business! That being said, I also like to add a fried egg to the top just to keep make sure I have a nice rounded-out breakfast □. I always want a delicious breakfast, but I don't want it to take forever to make. ![]()
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